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Little Miss BBQ serves unbelievable BBQ meat in Phoenix! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Phoenix, Arizona, USA For me, one of the ultimate American food meals to eat is awesome BBQ - when the meat is smoked perfectly so it slides off the bone, and the flavor is packed full of insane smokiness. My brother in law Derek had already been to Little Miss BBQ, but it was my first time to eat here, and I was so excited. I arrived a little over an hour early to get in line, but luckily as soon as you pull up you get a number so that you don’t actually have to wait in line the entire time. Scott and the entire crew at Little Miss BBQ are amazing, and you can immediately feel their passion and their genuine love for what they do and for the people they get to interact with everyday as a result of serving the best BBQ in Phoenix! Scott and his wife have an interesting and amazing grassroots history and start to their BBQ business. They first started making BBQ at home just because they loved doing it. Eventually they started competing in American BBQ competitions. At the beginning things didn’t go so well, but they kept going and perfecting their BBQ recipes and eventually started to win some of the competitions. Eventually they opened Little Miss BBQ, and it’s one of the best BBQ spots you’ll ever eat at. So after getting the full tour of the restaurant and all the smoked meat, it was about time to open. You line up outside and the actual inside is quite small - most people either takeaway or eat outside. I wanted to try a little of everything, so we got a giant tray of smoked BBQ meat including pork ribs, pulled pork, turkey, sausage, brisket, and beef ribs, with sides. Total price for the entire tray came to $92.70 - that was a lot of meat! Thanks to my brother in law Derek for coming out to eat as well. We started with the beef ribs, and those are the best of the best. The meat falls apart and it was so insanely juicy and flavorful. The BBQ brisket will also blow you mind with its massive meaty flavor and juiciness. Finally my other top meat was the sausage, including jalapeno and a mix of meat and bacon. Lastly, you have to eat your American food bbq feast with their famous pecan pie. And even though I’m not into sweets, a few bites at the end was amazing. Little Miss BBQ is a phenomenal BBQ restaurant in Phoenix, Arizona. Not only will the quality and taste of the meat blow you away, but the passion of Scott and the entire crew are so genuine and so friendly, and that’s what makes it so good. Thank you for watching this BBQ video! MUSIC: Turn on my Swag - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
SUBSCRIBE for 2 new videos every week: http://bit.ly/MarkWiensSubscribe T-shirts and caps: https://goo.gl/6WdK1l Huge thank you to Ali (Pakistan Travel Market): https://goo.gl/VY6NjH On Day 3 in Pakistan we drove from Lahore to Gujranwala, known for being a city of meat lovers! But before leaving Lahore, we stopped to eat what is one of the most beloved of all dishes in Pakistan: nihari. Waris Nihari (Read the blog post: https://migrationology.com/nihari-lahore/) - There are a number of famous places to eat nihari when you’re in Lahore, but we tried Waris Nihari, tucked deep within a narrow alley. Nihari is a meat stew, and when you order, he dishes you out some meat, some of the brown stew, and finishes it off with a some desi ghee. They heated up some more desi ghee and poured it on top to complete. The best thing about nihari is that you can season it yourself with chilies, ginger, and lime juice. It’s one of the kings of Pakistani food! Price - 500 PKR ($3.82) per dish Grand Trunk Road - Full from a serious meat breakfast, we continued driving towards Gujranwala taking the famous Grand Trunk Road, what is one of the oldest roads and trade routes in Central Asia. Pakora - After arriving in Gujranwala we stopped to eat some pakoras, a massive display of deep fried snacks. They were dangerously tasty. Camel kebabs - 140 PKR ($1.05) - In the market, while walking around we saw a man selling small camel kebab sliders and we immediately had to taste them. They were incredibly delicious, seasoned with plenty of coriander seeds. Pakistani wrestling with Inam Butt - Wrestling is an ancient sport in Pakistan and we were invited to watch a practice along with world champion wrestler Inam Butt. It was an honor to be there and a lot of fun. Khizar Tikka Shop - For dinner we had a chance to experience of the greatest Pakistani food displays, the gigantic grill at Khizar Tikka Shop in Gujranwala. Their grill and entire kitchen set-up is impressively giant, and their food is incredibly good. I especially enjoyed the small gola kebabs and the goat chops. Sweet paan - For dessert to went to a paan shop and had a sweet paan. Jalebi - And for second dessert we had a huge jalebi. Kulfi - 30 PKR ($0.22) - Finally, last stop of the day, we had a famous kulfi in Gujranwala. It was an amazing day of Pakistani food, lots and lots of meat, and exploring Gujranwala, Pakistan. Thank you to Ali (Pakistan Travel Market) and Saim who arranged and planned our day in Gujranwala. Ali: https://goo.gl/VY6NjH Joel: https://goo.gl/5AkWm6 MUSIC: https://us.audionetwork.com/ Logo: https://goo.gl/VhaLp5 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!
Visit http://millionairetv.dadt.com/ to see when Who Wants To Be A Millionaire airs in your area! 14-year-old Sojas Wagle's game during Whiz Kids week has been impressive and exciting. He cut his original $50,000 question with a special lifeline to get a much easier one. How much longer can he hold onto his 50:50 and Plus One, can he battle two back-to-back math questions, and can he make it up the ladder farther than any other junior contestant?
Alix and Rie team up to play a recipe game where a cook must figure out how to make a mystery dish using only verbal commands from an instructor, but there's one problem: important key words are off limits. Follow Rie on Instagram @thedessertsnob Follow Alix on Instagram @majortraeger Get the recipe: https://tasty.co/recipe/creamy-chicken-piccata Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/67355 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Burgers are universally beloved because they're the food of the people. But few can deny the appeal of secret, off-menu burgers—a concept that was popularized by the GOAT fast-food chain, In-N-Out. With the obsessive demand for Animal-style burgers, other fast-food chains like Shake Shack and Five Guys have taken note, creating more competition in the field. So which fast-food, off-menu burger reigns supreme? Alvin is linking up with his friend and burger lover, Seth Rogen, to crown a winner. Special Thanks Eastownla.com We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: https://bit.ly/2w8lVer Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
In-N-Out Burger or Five Guys? Leave a comment now!
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I’ve eaten In-N-Out Burger before and I’ve eaten Five Guys before… but this was my first time to ever eat them back to back. In this video I’m taking you on a full burger review comparison between In-N-Out and Five Guys, two burger chains with extremely loyal followings.
I ordered the Double Double and extra crispy fries. Now to keep things consistent for the review, I couldn’t go all crazy with their secret menu of toppings, so all I ordered was extra onions.
Prices - Double Double - $3.85, Extra crispy fries - $1.80
The Double Double from In-N-Out is indeed extremely tasty and salty and it has an amazing balance of tastes and everything goes together in such harmony. However, after finishing the Double Double I walked away still quite hungry.
Next we drove over to Five Guys, luckily just a 5 minute drive from In-N-Out Burger. Again, I kept it pretty simple and just ordered their cheeseburger all the way, and a side of regular fries. You’ll notice immediately that the prices are twice as high as In-N-Out, however, we’ll find out that their burger weight probably twice as much as well.
Prices - Cheeseburger - $7.99, Fries - $4.29
The Five Guys Cheeseburger is heavy and dense, and they already press down the bun for you, so it’s not fluffy at all. The ingredients inside are great, and I especially enjoyed the mushrooms inside. The burger is definitely not as salty as In-N-Out, however it tastes better quality.
It sort of depends on what mood you’re in, and you do have to take into account that Five Guys is twice as expensive as In-N-Out - so you could eat two Double Doubles for the same price as one Five Guys cheeseburger.
I think the In-N-Out Double Double is tastier, possibly because it’s saltier, but the Five Guys burger tastes fresher, more natural, and a little more home-cooked styles. Overall, I would choose Five Guys more often than In-N-Out Burger. That’s my final verdict.
What about you? I’d love to hear your thoughts in the comments below!
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