Five Guys Burgers and Fries

Author channel Helen Ryba   4 год. назад
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10 Things You May Not Know About Five Guys

Here are 10 things you may not know about Five Guys. The first Five Guys Burgers & Fries restaurant opened its doors in the mid 1980s and quickly became a Washington DC area favorite. Since then, they’ve blossomed into one of the nation’s most beloved burger destinations.   Here are 10 things you may not know about the fast food chain and its rise to fame. Number 10. It offers thousands of ways to enjoy a burger. The wide variety of toppings and specifications offered add up to a lot of potential. It’s estimated that there are over 250 thousand ways an order can be customized.  Number 9. Don’t look for menu additions any time soon. The Murrell’s, who own Five Guys, get a lot of pressure to add milkshakes, chicken sandwiches, and coffee, but they’re holding strong on their decision to keep the options tight. The company doesn’t want to risk losing sight of their core, something they believe has crippled a number of once successful food enterprises.  Number 8. A report from 2013 indicated Shaquille O’Neal had acquired 155 Five Guys restaurants. Last year Forbes reported the NBA legend owns 10 percent of the franchises and is expected to attain billionaire status soon thanks in part to these investments.  Number 7. Restaurant Ownership or College. That was the choice presented to the young Murrell boys when they were at the age when such things are considered. Clearly they opted to go into business with their dad and open a family-owned eatery, a decision that has paid off in spades. Number 6. There really are 5 guys behind it. Originally the name referred to dad Jerry and his four sons Jim, Matt, Chad, and Ben. Then Tyler came along, and ever since it’s represented the offspring, each of which fills a key position in the company.  Number 5. Five Guys has served the nation’s leader. In 2009 President Obama stopped off at a Washington DC location to grab a cheeseburger with jalapeños for himself and slew of eats for his staff. He walked out about 80 dollars lighter and with two very large bags.  Number 4. The restaurants are timer-free zones. It’s the belief of the company that cooking is something best controlled by the skills of the chef, not kitchen gadgets. Thus, they’ve instituted a company-wide ban on the use of timing devices.  Number 3. It’s the country’s fastest growing food chain. Between 2006 and 2012 Five Guys expanded by nearly 800 percent. Not bad for a burger joint that didn’t even have customer seating when they first opened.  Number 2. They’re not easily pushed around, not even by the Pentagon. Upon learning that an order couldn’t be delivered to the enormous military facility, an admiral called and informed the restaurant that all area establishments accommodated their door to door service requests. In response, Five Guys hung a 22-foot sign outside that read, ‘ABSOLUTELY NO DELIVERY.’  Number 1. The company takes potatoes very seriously. Most of the ones they serve up as fries hail from Idaho, but overall the goal is to only acquire those that are grown north of the 42nd parallel. There, spuds do their maturing almost exclusively during daylight hours, resulting in a slower maturation process and a more solid tuber. What do you think is the most interesting thing about Five Guys?

35 UNBELIEVABLE COOKING HACKS

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Fast Workers Super human Level - Fast Workers God Level 2017

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The Trick to Making French Fries - Kitchen Conundrums with Thomas Joseph

Do your French fries come out soggy, limp, and insipid? Try Thomas Joseph's trick for frying them twice which is guaranteed to give you fries with a perfectly crispy, golden brown exterior, and a tender interior. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More "Primary Ingredient" Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos

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In the second episode of The Burger Show, host Alvin Cailan teams up with burger scholar George Motz to learn about the diversity of burgers across the U.S. Just like barbecue, the burger has absorbed local traditions—in places like Tennessee, Oklahoma, and Connecticut—that reflect a unique sense of regional pride. From the glory of deep-fried patties, to the mechanical wizardry of steamed cheeseburgs, Alvin receives a master class in regional burger styles. We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: https://bit.ly/2w8lVer First We Feast's "The Burger Show" is a new web series that explores everything about modern burger culture—from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles—through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, Matty Matheson, and Binging With Babish's Andrew Rea to help him along the way. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

The Five Guys menu is centered on hamburgers that are never frozen offered with American cheese or bacon, kosher style hot dogs, grilled cheese and vegetable sandwiches. Five Guys uses buns that are sweeter and "eggier" than normal buns. French fries are hand cut and fried in peanut oil and are available salted only in "Five Guys style" or seasoned "Cajun style".

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