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"OMG, that's a lot of fire." Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/54699 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com)
Subscribe to the new Goodful channel: https://bit.ly/2IOhgqk Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: Peter Song's Restaurant: http://www.kfdelicacy.com/ Shuichi Kotani's Website: worldwide-soba.com Credits: https://www.buzzfeed.com/bfmp/videos/53037 MUSIC Licensed via Audio Network EXTERNAL CREDITS Shuichi Kotani https://www.instagram.com/shuichi_kotani/ + Peter Song https://www.instagram.com/kungfukitchennyc/?hl=en
In this episode of 'Price Points', Epicurious brings back cheese expert and noted author Liz Thorpe to guess which one of two cheeses is more expensive. Liz breaks down brie cheese, cheddar cheese, gouda cheese, mozzarella cheese, and washed rind cheese. For each round of cheeses, Liz looks at, smells, and taste tests before guessing which cheese costs more. Once the prices are revealed, Thorpe explains why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Cheese Expert Guesses More Cheap vs Expensive Cheeses | Price Points | Epicurious
For copyright matters please contact us at: Copymanager.firstname.lastname@example.org TechZone ► https://goo.gl/Gj3wZs How often do you think about the fact that we are fortunate to live in an incredible time? Manual labor is gradually being replaced by robots, and engineers all over the world work tirelessly to create new and perfect machines that make human work easier. So it's no wonder that while soulless robots work around the world, performing all sorts of functions autonomously, talented people who can do beautiful and incredible things with their hands become famous. Make yourself comfortable, because today we will meet people with gifted hands, who are better than any robot or machine.
How to cut a wheel of Parmigiano Reggiano by hand down to small wedges and properly wrap them.