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Gordon Ramsay shows how to fillet a salmon into 10 equal pieces, remove all the meat from a lobster, fillet a pork steak from a loin plus some basic and important knife skills to use on peppers and herbs. All taken from Culinary Genius. Gordon Ramsay Ultimate Fit Food - https://amzn.to/2zfvgGh Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Subscribe to the new Goodful channel: https://bit.ly/2IOhgqk Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: Peter Song's Restaurant: http://www.kfdelicacy.com/ Shuichi Kotani's Website: worldwide-soba.com Credits: https://www.buzzfeed.com/bfmp/videos/53037 MUSIC Licensed via Audio Network EXTERNAL CREDITS Shuichi Kotani https://www.instagram.com/shuichi_kotani/ + Peter Song https://www.instagram.com/kungfukitchennyc/?hl=en
"OMG, that's a lot of fire." Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/54699 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com)
In this episode of 'Price Points', Epicurious brings back cheese expert and noted author Liz Thorpe to guess which one of two cheeses is more expensive. Liz breaks down brie cheese, cheddar cheese, gouda cheese, mozzarella cheese, and washed rind cheese. For each round of cheeses, Liz looks at, smells, and taste tests before guessing which cheese costs more. Once the prices are revealed, Thorpe explains why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Cheese Expert Guesses More Cheap vs Expensive Cheeses | Price Points | Epicurious
How to cut a wheel of Parmigiano Reggiano by hand down to small wedges and properly wrap them.